Our experts

Dr. Sabina Schneider – Scientific Director

Dr. Sabina Schneider

Senior Consultant - Dr. Sabina Schneider

Dr. Sabina Schneider is a state certified food chemist and DGK safety assessor for cosmetic products. She is part of our consulting firm since the beginning in 2003. She supports our clients with her long-lasting experience in the marketability of products.

Dr. Sabina Schneider, born in 1964, is a food chemist and studied at the Julius-Maximilians-University in Würzburg. Dr. Schneider completed her first state exams in 1987, following this up with a year of practical experience at the Chemical Diagnostic Office in Hannover, and took her second state exams in 1989. She completed her doctorate in 1992 at the Technical University of Berlin in the field of organic chemistry. Her doctoral thesis addressed the isolation and identification of the odiferous components in essential oils. Dr. Schneider was awarded a scholarship by the Fund of the Chemical Industry. She then worked for several years as an expert for cross-checking at the renowned and accredited food laboratory of Institute Kirchoff in Berlin.

She joined the law firm meyer-meisterernst in 2001, and worked there until 2003 as consultant. Since the foundation of RDA in 2003 - under the former name m//m-science - she is part of the team and acctually helds commercial authority to represent (Prokura).

Since 2005 Dr. Schneider is a publicly sworn and duly admitted expert on food chemistry by the Munich Chamber of Commerce (IHK), and an approved cross-checking expert. In addition, she is DGK safety assessor for cosmetic products.
The focus of her consulting lies on novel foods, cosmetics, borderline issues and toxicological questions, particularily in crisis situations.